Showing 49–74 of 74 results
Cumin seeds tempered in ghee with onion, peas and tossed in rice.
Basmati rice steamed with nuts and fruits.
Mixed mango, lime, carrots and chillies (hot).
Plain Basmati Rice
Prawns with diced onion, tomato, capsicum and coconut cream.
Prawns dipped in batter and sweet chilli sauce, panfried and served with salad.
Prawns cooked with the English spinach, finished with fresh ginger, green chilli, tomato and coriander.
Large prawns cooked with capsicum, onion, tomatoes and curry sauce. Finished with fresh ginger, green chilli and coriander.
Prawn cooked traditional got goan vindaloo sauce finished with fresh ginger, green chilli and coriander.
Grated cucumber mixed with yogurt.
Traditional lamb curry with fresh tomatoes and spices.
Short pastry pockets filled with spicy potatoes and peas.
Lamb mince marinated with fresh spices and cook in tandoori oven.
Fish cooked with vegetables in Bengali style.
Chicken on the bone perfectly cooked in the oven after marinated overnight with yogurt, ginger, garlic and garam masala.
Finely chopped cucumber, red onion, tomatoes and coriander.
Mixed vegetables cooked in a white sauce made with onion, yogurt, almonds and cashew nut.
Fresh vegetable cook with basmati rice, Hyderabad style, finished with fresh ginger, green chilli and coriander.
Copyright © 2018 Bombay Tandoori. All rights reserved.