Showing 1–48 of 74 results
Potato and cauliflower cooked with fresh tomatoes.
Potatoes, peas paneer cooked with curry sauce finished with fresh ginger, green chilli and coriander.
Fresh English spinach with potatoes finish with fresh coriander, ginger, green chilli, tomatoes and herbs.
Traditional lamb curry with fresh tomatoes and spices.
Succulent pieces of beef cooked with basmati rice, Hyderabadi style, finished with fresh ginger, green chili and coriander.
Beef Keema Naan
Beef cooked with potatoes and capsicums.
Potatoes seasoned with cumin seeds, curry leaves, dry chillies, and coriander.
Tandoori chicken thigh fillets cooked in fresh tomatoes and spices with a touch of cream.
Cheese Garlic Naan
Tender boneless chicken cooked with basmati rice, finished with ginger, green chilli and coriander.
Tender boneless chicken pieces cooked in sliced onion, capsicum and seasonable vegetables.
Chicken Keema Naan
Short pastry pockets filled with spicy chicken and peas.
Chicken fillets marinated in yogurt and pepper cooked in the tandoori oven.
Tandoori chicken fillet sauteed with ginger, onion, capsicum, tomatoes and green chillies with spicy tangy sauce.
Mixed lentils cooked bombay tandoori style.
Eggplant and chickpeas with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Eggplant and potatoes tossed with aromatic Indian herbs with a touch of lemon juice, tomatoes and coriander.
Fish cooked with vegetables in Bengali style.
Ling fillets cooked in coconut milk with South Indian spices and fresh coriander.
Fish cooked traditional got goan vindaloo sauce finished with fresh ginger, green chilli and coriander.
Cauliflower dipped in batter and sweet chilli sauce panfried and served with salad.
Warm dumplings soaked in sugar syrup and served with cream.
Succulent pieces of lamb cooked with basmati rice, hyderabadi style, finished with fresh ginger, green chilli and coriander.
Lamb chops cooked in our chef’s special sauce.
Lamb cooked Bombay style with lentils, eggplants and fresh tomatoes.
Lamb cooked with South Indian spices.
Lamb/ beef with vegetables fresh tomatoes and coriander.
Soft and creamy home made cottage, cheese and potatoes dumplings fillet with dry fruits and nuts, finished with fresh ginger, chillies and coriander.
Chicken cooked with mango, finished with fresh ginger, green chilli, tomatoes and coriander.
Sweet mango chutney.
Yoghurt, mango, rosewater, and sugar.
Mint mixed with yogurt.
For two chicken tikka, shish kebab and samosa.
Mixed Naan Basket will contain one of each kind (Plain, Garlic & Cheese)
Selection of fresh mixed vegetables served in a curry sauce.
Fritters of onion mixed with chick pea flour, green chillies, coriander and ginger served with mint sauce.
Fresh English spinach with cottage cheese finish with fresh coriander, ginger, green chilli, tomatoes and herbs.
Paneer simmered in creamy tomato based sauce.
A dish cooked with capsicum, onions and finished with fresh ginger, green chilli and coriander.
Choice of any four: raita, mint sauce, mixed pickle, mango chutney and papadum.
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