Fish cooked with vegetables in Bengali style.

Ling fillets cooked in coconut milk with South Indian spices and fresh coriander.

Fish cooked traditional got goan vindaloo sauce finished with fresh ginger, green chilli and coriander.

Prawns with diced onion, tomato, capsicum and coconut cream.

Prawns cooked with the English spinach, finished with fresh ginger, green chilli, tomato and coriander.

Large prawns cooked with capsicum, onion, tomatoes and curry sauce. Finished with fresh ginger, green chilli and coriander.

Prawn cooked traditional got goan vindaloo sauce finished with fresh ginger, green chilli and coriander.