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Short pastry pockets filled with spicy chicken and peas.
Chicken fillets marinated in yogurt and pepper cooked in the tandoori oven.
Cauliflower dipped in batter and sweet chilli sauce panfried and served with salad.
Lamb chops cooked in our chef’s special sauce.
For two chicken tikka, shish kebab and samosa.
Fritters of onion mixed with chick pea flour, green chillies, coriander and ginger served with mint sauce.
Prawns dipped in batter and sweet chilli sauce, panfried and served with salad.
Short pastry pockets filled with spicy potatoes and peas.
Lamb mince marinated with fresh spices and cook in tandoori oven.
Chicken on the bone perfectly cooked in the oven after marinated overnight with yogurt, ginger, garlic and garam masala.
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